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	<title>Shallotte Junior Woman's Club</title>
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	<link>http://www.shallottejuniors.org</link>
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	<pubDate>Wed, 05 Mar 2008 02:44:12 +0000</pubDate>
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		<title>March Newsletter</title>
		<link>http://www.shallottejuniors.org/archives/50</link>
		<comments>http://www.shallottejuniors.org/archives/50#comments</comments>
		<pubDate>Mon, 25 Feb 2008 15:22:50 +0000</pubDate>
		<dc:creator>Allison</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.shallottejuniors.org/archives/50</guid>
		<description><![CDATA[March Newsletter is posted.
If anyone is willing to do newsletters, please let me know.  I will be more than happy to share the template I already have here. 
Enjoy!
]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-49" href="http://www.shallottejuniors.org/archives/50/march-newsletter/" title="March Newsletter">March Newsletter</a> is posted.</p>
<p>If anyone is willing to do newsletters, please let me know.  I will be more than happy to share the template I already have here. </p>
<p>Enjoy!</p>
]]></content:encoded>
			<wfw:commentRss>http://www.shallottejuniors.org/archives/50/feed</wfw:commentRss>
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		<item>
		<title>Lunch Social</title>
		<link>http://www.shallottejuniors.org/archives/46</link>
		<comments>http://www.shallottejuniors.org/archives/46#comments</comments>
		<pubDate>Mon, 11 Feb 2008 21:20:15 +0000</pubDate>
		<dc:creator>Allison</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.shallottejuniors.org/archives/46</guid>
		<description><![CDATA[At our February meeting we brought up the idea of having a social lunch.  The first one is scheduled for Friday, February 29 noon.    Please come if you can and bring anyone who would like to join us- non members are welcome as well.  This is just something fun and different- we hope you can come.   Please [...]]]></description>
			<content:encoded><![CDATA[<p>At our February meeting we brought up the idea of having a social lunch.  The first one is scheduled for Friday, February 29 noon.    Please come if you can and bring anyone who would like to join us- non members are welcome as well.  This is just something fun and different- we hope you can come.   Please let me know if you plan to attend by February 22 so I can try to find a place to accommodate us and give the restaurant a call in advance.    If you&#8217;d like to suggest somewhere let me know.<br />
 <br />
Please reply to <a href="mailto:lesleyhw88@hotmail.com">lesleyhw88@hotmail.com</a></p>
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		<item>
		<title>February Meeting Recap</title>
		<link>http://www.shallottejuniors.org/archives/45</link>
		<comments>http://www.shallottejuniors.org/archives/45#comments</comments>
		<pubDate>Tue, 05 Feb 2008 16:49:41 +0000</pubDate>
		<dc:creator>Allison</dc:creator>
		
		<category><![CDATA[Meetings]]></category>

		<guid isPermaLink="false">http://www.shallottejuniors.org/archives/45</guid>
		<description><![CDATA[I just wanted to post a re-cap of some important things from last night&#8217;s meeting.  We went through a LOT of information and I want to make sure everyone is clear on some upcoming events.  Thank you so much for your patience last night.  I know it was a long meeting!
2008 Yearbooks
Yearbooks were distributed last [...]]]></description>
			<content:encoded><![CDATA[<p>I just wanted to post a re-cap of some important things from last night&#8217;s meeting.  We went through a LOT of information and I want to make sure everyone is clear on some upcoming events.  Thank you so much for your patience last night.  I know it was a long meeting!</p>
<p><strong>2008 Yearbooks</strong><br />
Yearbooks were distributed last night for 2008.  If you weren&#8217;t able to make it, see Kristi Jones for a new copy.  There were some revisions to the Member Information section.  As soon as those corrections are made, we will send out an updated list for you to copy and replace.  Please take note of the hospitality schedule in the book and be aware of the months you are responsible for helping out.  Thank you Kristi, for your work on the yearbooks!</p>
<p><strong>Charity Bash</strong><br />
Committees were started last night to secure a venue for the Charity Bash and to research prices on Catering/Food.  We are open to new ideas in both areas.  It was suggested that we might have food donated, which seemed to be well-received.<br />
<u>Venue:</u><br />
Cindy, Meg, Allison W., Bridget<br />
<u>Catering:</u><br />
Mary, Tara, Fallon</p>
<p><strong>District Arts Festival</strong><br />
This is coming up Saturday (the 9th).  Thank you to all who signed up to help!  If you are coming for lunch, remember the price is $12.  This is a great way to meet other clubwomen in the area and to understand what our organization is all about.  It is a sacrifice to give up precious Saturday time, but it is enjoyable and rewarding.  Hope to see you there!</p>
<p><strong>Relay for Life</strong><br />
Please <a href="http://main.acsevents.org/goto/ShallotteJWC">go to the website and register</a> for Relay for Life as soon as possible.  The registration fee is $10 and allows us to participate and covers the cost of your t-shirt.</p>
<p>We are considering fund-raising options for Relay.  Lori Boldt brought bracelets last night for everyone to see.  If you have an idea for a fund raiser and would like it to be considered, please bring a sample, with prices and potential for profit, to the March meeting.  At that time, we will vote on which project(s) we would like to do.  Thank you Lori and Amanda for being co-chairs for Relay for Life.</p>
<p><strong>Fireman&#8217;s Dinner</strong><br />
We are set for Feb 26.  We are serving BBQ chicken, baked potatoes, marinated slaw, rolls, tea and Pig Pickin Cake.  If you signed up to set up, we are planning to start at 4:30.  Servers should be there at 6:15.  Wrapped potatoes should be delivered to the church by 4:30.  All other food needs to be at the church by 5:30.  If you signed up to help and something comes up, please let me know as soon as possible.  As the date gets closer, I will email a reminder everyone who signed up to help.  Thank you!</p>
<p><strong>Lunch Bunch</strong><br />
We are hoping to start getting together at least once a month for lunch.  Most of us are in the Shallotte area and break for lunch at some point.  Look for more details about this.  We might also meet for a movie at night or do something else fun, so if you work away or can&#8217;t get away for lunch, you can still be included.  Feel free to bring a friend.  This will be very informal and fun and is intended just to be a social outlet for us to get to know each other better.</p>
<p>If you made it this far, THANK YOU!!</p>
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		<item>
		<title>Fireman&#8217;s Dinner Recipes</title>
		<link>http://www.shallottejuniors.org/archives/44</link>
		<comments>http://www.shallottejuniors.org/archives/44#comments</comments>
		<pubDate>Mon, 04 Feb 2008 21:23:05 +0000</pubDate>
		<dc:creator>Allison</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.shallottejuniors.org/archives/44</guid>
		<description><![CDATA[Setup:  Amanda Baker, Cindy Cheatham, Tina Fobes, Mimi Gaither, Casey Holcombe, Kristi Jones, Jennifer Russ, Fallon Tolan, Jennifer Vanasse, Allison Stone
Serve:  Jennifer Brown, Mimi Gaither, Bridget Holder, Lydia Hood, Mary Pendergrass, Amanda Penegar, Fallon Tolan, Jennifer Vanasse, Lesley Williams, Allison Stone
Clean-Up:  Jennifer Brown, Mimi Gaither, Mary Pendergrass, Fallon Tolan, Jennifer Vanasse, Allison Stone
Rolls (Kristi Jones)
Baked Potatoes [...]]]></description>
			<content:encoded><![CDATA[<p><font face="Times New Roman"><strong>Setup:</strong>  Amanda Baker, Cindy Cheatham, Tina Fobes, Mimi Gaither, Casey Holcombe, Kristi Jones, Jennifer Russ, Fallon Tolan, Jennifer Vanasse, Allison Stone<br />
</font><font face="Times New Roman"><strong>Serve:</strong>  Jennifer Brown, Mimi Gaither, Bridget Holder, Lydia Hood, Mary Pendergrass, Amanda Penegar, Fallon Tolan, Jennifer Vanasse, Lesley Williams, Allison Stone<br />
</font><font face="Times New Roman"><strong>Clean-Up:</strong>  Jennifer Brown, Mimi Gaither, Mary Pendergrass, Fallon Tolan, Jennifer Vanasse, Allison Stone<br />
</font><strong><font size="2" style="font-size: 11pt"><font face="Times New Roman, serif">Rolls (Kristi Jones)<br />
</font></font></strong><strong><font size="2" style="font-size: 11pt"><font face="Times New Roman, serif">Baked Potatoes (Saundra, Jennifer B., Kristen Hooks)<br />
</font></font></strong><strong><font size="2" style="font-size: 11pt"><font face="Times New Roman, serif">Tea (Allison W)</font></font></strong></p>
<p><strong><font size="2" style="font-size: 11pt"><font face="Times New Roman, serif">MARINATED SLAW (Cindy, Amanda &amp; Amanda - not sure which 2 Amandas!)</font></font></strong></p>
<p style="margin-bottom: 0in"><font face="Times New Roman, serif"><font size="2" style="font-size: 11pt">INGREDIENTS<br />
</font></font><font face="Times New Roman, serif"><font size="2" style="font-size: 11pt">3 bags chopped coleslaw mix<br />
1 lg bell pepper, any color<br />
1 lg onion<br />
1 cup sugar<br />
1 cup vinegar<br />
½ cup oil<br />
1 tsp celery seed<br />
1 tsp salt<br />
1 tsp dry mustard</font></font></p>
<p style="margin-bottom: 0in"><font face="Times New Roman, serif"><font size="2" style="font-size: 11pt">DIRECTIONS<br />
</font></font><font face="Times New Roman, serif"><font size="2" style="font-size: 11pt">Add Coleslaw mix, sliced bell pepper, and sliced onion to a large bowl. Pour sugar over ingredients. Boil oil, vinegar and spices for 5 minutes. Then pour sauce over vegetables and sugar. Let stand for at least 8 hours before serving. For best results, prepare a day or two in advance. Turn or stir daily.</font></font></p>
<p style="margin-bottom: 0in">&nbsp;</p>
<p style="margin-top: 0.07in; margin-bottom: 0.07in"><strong><font size="2" style="font-size: 11pt"><font face="Times New Roman, serif">PIG PICKIN CAKE  (Meg, Sarah, Michele H., Tina, Lydia, Casey, Bridget)</font></font></strong></p>
<p style="margin-top: 0.07in; margin-bottom: 0.07in"><font face="Times New Roman, serif"><font size="2" style="font-size: 11pt">INGREDIENTS<br />
1 (18.25 ounce) package yellow cake mix<br />
1 (11 ounce) can mandarin oranges, juice reserved<br />
4 eggs<br />
1/4 cup vegetable oil<br />
1 (16 ounce) package frozen whipped topping, thawed<br />
1 (15 ounce) can crushed pineapple, drained<br />
1 (3.5 ounce) package instant vanilla pudding mix</font></font></p>
<p style="margin-top: 0.07in; margin-bottom: 0.07in"><font size="2" style="font-size: 11pt"><font face="Times New Roman, serif">DIRECTIONS<br />
Mix together cake mix, canned oranges </font></font><strong><font size="2" style="font-size: 11pt"><font face="Times New Roman, serif">with juice</font></font></strong><font size="2" style="font-size: 11pt"><font face="Times New Roman, serif">, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin. </font></font></p>
<p style="margin-top: 0.07in; margin-bottom: 0.07in"><font face="Times New Roman, serif"><font size="2" style="font-size: 11pt">Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks. </font></font></p>
<p style="margin-top: 0.07in; margin-bottom: 0.07in"><font face="Times New Roman, serif"><font size="2" style="font-size: 11pt">Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat. </font></font></p>
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		<title>Charity Bash Form</title>
		<link>http://www.shallottejuniors.org/archives/42</link>
		<comments>http://www.shallottejuniors.org/archives/42#comments</comments>
		<pubDate>Fri, 11 Jan 2008 19:03:06 +0000</pubDate>
		<dc:creator>Allison</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.shallottejuniors.org/archives/42</guid>
		<description><![CDATA[The forms for Charity Bash are now available.  Here is the printable 2008 Corporate Sponsor Form . 
Charity Bash Flyer - print and distribute around the community or pass out to potential sponsors/guests
If you weren&#8217;t at the meeting Monday night, the club voted and approved having the Craig Woolard Band at the 2008 Charity Bash.  We need to [...]]]></description>
			<content:encoded><![CDATA[<p>The forms for Charity Bash are now available.  Here is the printable <a href="http://www.shallottejuniors.org/wp/wp-content/uploads/2008/02/2008-cb-corp-sponsor-form.pdf" title="2008-cb-corp-sponsor-form.pdf">2008 Corporate Sponsor Form</a> . </p>
<p><a href="http://www.shallottejuniors.org/wp/wp-content/uploads/2008/03/cbflyer.pdf" title="Charity Bash Flyer">Charity Bash Flyer</a> - print and distribute around the community or pass out to potential sponsors/guests</p>
<p>If you weren&#8217;t at the meeting Monday night, the club voted and approved having the <a href="http://www.craigwoolard.com/">Craig Woolard Band</a> at the 2008 Charity Bash.  We need to raise a lot of money to pay for the band and it is going to take a lot of hard work and commitment to do.  We have set a goal to have enough funds to pay for the cost of the band by Feb 15, 2008.  If you have any questions, feel free to ask here or <a href="mailto:fourstone@gmail.com?subject=Charity Bash">send me an email</a>.</p>
<p>Here are the corporate sponsor levels:</p>
<p>$500 - Includes 4 tickets, advertising mention at event and sponsor&#8217;s photo in the newspaper</p>
<p>$300 - Includes 2 tickets and advertising mention at event</p>
<p>If a business would like to donate more, we will gladly consider additional recognition.</p>
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		<title>January Meeting</title>
		<link>http://www.shallottejuniors.org/archives/37</link>
		<comments>http://www.shallottejuniors.org/archives/37#comments</comments>
		<pubDate>Thu, 03 Jan 2008 21:57:19 +0000</pubDate>
		<dc:creator>Allison</dc:creator>
		
		<category><![CDATA[Meetings]]></category>

		<guid isPermaLink="false">http://www.shallottejuniors.org/archives/37</guid>
		<description><![CDATA[Here are the details of the January meeting of the Shallotte Junior Woman&#8217;s Club. The meeting will be at Jerome&#8217;s Steak &#38; Seafood on Monday, January 7 at 6:30, where we will have dinner and then the new member induction and installation of 2008 Officers. Dinner is $12 for everyone except new members (whose meal is [...]]]></description>
			<content:encoded><![CDATA[<p>Here are the details of the January meeting of the Shallotte Junior Woman&#8217;s Club. The meeting will be at Jerome&#8217;s Steak &amp; Seafood on Monday, January 7 at 6:30, where we will have dinner and then the new member induction and installation of 2008 Officers. Dinner is $12 for everyone except new members (whose meal is paid for by SJWC) and includes your choice of seafood, grilled chicken or steak, salad bar, baked potato, drink and tip.</p>
<p>The Honorable Ola Lewis will be our guest and will conduct the installation and induction ceremony, and will also have a short message to us about volunteer service.</p>
<p>We have several things to discuss, but one thing we all need to be thinking about is the Charity Bash. For new members - this is our BIGGEST fund raiser of the year. It takes a lot of work and preparation, but keeps us from having to hold many smaller fund raisers throughout the year. We have some important decisions to make regarding the entertainment and venue and those decisions will have to be voted on at this meeting.</p>
<p>Last year, we had the Craig Woolard Band as entertainment and the event was held at the Silver Coast Winery. We have the CWB tentatively booked for May 31st, but we have not officially confirmed. Their price for this date is $3,500.00. Having the CWB as entertainment was beneficial for our event. We had more demand for ticket sales and had increased publicity by having someone so popular. Even with the terrible weather, we had a great turnout and many said it was the best Charity Bash yet. If we approve having them again this year, we need to make sure there are plenty of people to work hard to obtain corporate sponsors. At a <strong class="moz-txt-star"><span class="moz-txt-tag">*</span>minimum<span class="moz-txt-tag">*</span></strong>, we would need 7 $500 sponsors JUST to cover the band. A lot of businesses in the area are not making the profit they have been accustomed to in years prior, so we need to take this into consideration, as well.</p>
<p>It will not be easy and no one can do it alone, but it is possible with everyone working together. Be thinking about what you would like and if you have any ideas, please bring them with you so we can discuss.</p>
<p>Hope to see you all at the January meeting. If you ever have any questions or concerns, feel free to contact me anytime. Thank you! Happy New Year!</p>
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