Fireman’s Dinner Recipes

Setup:  Amanda Baker, Cindy Cheatham, Tina Fobes, Mimi Gaither, Casey Holcombe, Kristi Jones, Jennifer Russ, Fallon Tolan, Jennifer Vanasse, Allison Stone
Serve:  Jennifer Brown, Mimi Gaither, Bridget Holder, Lydia Hood, Mary Pendergrass, Amanda Penegar, Fallon Tolan, Jennifer Vanasse, Lesley Williams, Allison Stone
Clean-Up:  Jennifer Brown, Mimi Gaither, Mary Pendergrass, Fallon Tolan, Jennifer Vanasse, Allison Stone
Rolls (Kristi Jones)
Baked Potatoes (Saundra, Jennifer B., Kristen Hooks)
Tea (Allison W)

MARINATED SLAW (Cindy, Amanda & Amanda – not sure which 2 Amandas!)

INGREDIENTS
3 bags chopped coleslaw mix
1 lg bell pepper, any color
1 lg onion
1 cup sugar
1 cup vinegar
½ cup oil
1 tsp celery seed
1 tsp salt
1 tsp dry mustard

DIRECTIONS
Add Coleslaw mix, sliced bell pepper, and sliced onion to a large bowl. Pour sugar over ingredients. Boil oil, vinegar and spices for 5 minutes. Then pour sauce over vegetables and sugar. Let stand for at least 8 hours before serving. For best results, prepare a day or two in advance. Turn or stir daily.

 

PIG PICKIN CAKE  (Meg, Sarah, Michele H., Tina, Lydia, Casey, Bridget)

INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
1/4 cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

DIRECTIONS
Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.

Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

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